Easy Breakfast Casserole
1/2 cup heavy cream
1/4 teaspoon sea salt
1 cup shredded cheese (I use white cheddar, but you can use whatever cheese you want!)
Begin your casserole by whisking together the eggs, cream and salt. Pour the ingredients into a 9×13 inch casserole dish. Sprinkle in any “add in” ingredients you wish. Stir them around with a fork. Top casserole with cheese. Bake in a 350° oven for 30-40 minutes, or until the middle doesn’t jiggle.
Add In options:
Chopped and cooked bacon
Leftover baked potatoes, cut into chunks or shredded into hashbrowns
Add anywhere from 1/2 cup to 2 cups of any of these “add ins”. You can use a different sized casserole dish, you’ll just need to adjust the bake time. The thicker your casserole, the longer it will take to bake.